Ingredients:

• Pure unsalted Butter (not margarine)

Directions:

Heat butter in a saucepan in high-medium heat until it boils or bubbles.Reduce heat to medium-low and cook uncovered until butter turns to a clear golden color. (Butter usually begins to boils with lots of bubbles. When it is done, it will have foams on top of it indicating that ghee is nearly done.).Cool it and store it in dry container. Use ghee in you regular cooking.

Ingredients:

• Full cream/ whole milk
• Honey
• Vanilla extract

Directions:

Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate 24 hours. Spoon yogurt cheese into a bowl; discard liquid. Stir in honey and vanilla

Ingredients:

• Heavy cream
• Salt

Directions:

Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.